Ingredients:
1 chicken, cut up ( or boneless chicken breasts)
1 box long grain and wild rice blend ( I use Uncle Ben’s)
1 3/4 cups water
3/4 cup cut-up vegetables ( your choice – onion, green pepper, celery, mushrooms, carrots)
1/4 cup butter
Directions:
Empty wild rice into bottom of casserole pan and sprinkle the enclosed package of seasoning over it.
Add water and cut-up vegetables.
Rub butter on the skin side of chicken and lay skin side up on top of rice mixture.
Dot with remaining butter.
Cover with foil and bake at 375 degrees for 1 hour.
Remove foil and bake for 30 minutes longer to brown chicken.
Servings: 4
Time preparation: 15 min.
Time total: 105 min.