Ingredients:
1 cup strawberries, hulled and sliced
2 ripe kiwi, peeled and sliced
1 cup fresh raspberries
2 medium ripe star fruit, sliced cross wise
1 small ripe papayas, peeled and thinly sliced ( May substitute pineapple for any of the fruits if desired)
1 (8 ounce) containers vanilla yogurt
1 (3 ounce) packages reduced-fat cream cheese ( softened)
1 tablespoon honey
1/4 teaspoon cinnamon
2 tablespoons fresh lemon juice
1/2 teaspoon grated fresh lemon rind
Directions:
Arrange fruit on a serving platter and refrigerate while making dip.
Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
Blend until smooth.
Place dip in small serving bowl and arrange fruit around it on platter.
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.