Ingredients:
1/2 teaspoon salt
1 teaspoon dried tarragon or 1 tablespoon fresh tarragon
cooking spray
2 lbs bone-in chicken parts or 1 1/2 lbs boned chicken parts, with or without skin ( breasts, thighs, drumsticks)
1/4 lb mushrooms, sliced
3 medium red potatoes, sliced thin
3/4 lb broccoli, cut into bite-sized pieces
1 small red onions, chopped fine
1 tablespoon lemon juice
Directions:
Sprinkle salt and 1/2 of the tarragon on the chicken.
Coat a large skillet with cooking spray and brown chicken slowly over medium low heat, fleshy side down, then turn, brown other side and remove to a plate.
Saute mushrooms and potatoes in pan drippings 5 minutes.
Remove and spread on bottom of a 2-quart casserole.
Cover with broccoli.
Place chicken on top.
In small saucepan, melt 2 Tbs butter and saute onion.
Stir in lemon juice and rest of tarragon; pour over casserole.
Bake, covered with lid or foil, at 375F 45 minutes.
Uncover and bake 15 minutes more.
Servings: 4-6
Time preparation: 20 min.
Time total: 21 min.