Ingredients:
1 onions, finely chopped
2 garlic cloves, crushed and chopped
2 lbs ground pork ( chopped pork barbecue works well)
1 lb ground chicken
12 ounces diced tomatoes
2 (15 ounce) cans creamed corn
1 (15 ounce) cans tomato sauce
1 (15 ounce) cans water
1/8 cup mustard
1/4 cup barbecue sauce
1 tablespoon vegetable oil
1/4 cup Worcestershire sauce
2 tablespoons instant potato flakes
salt
fresh ground pepper
Tabasco sauce
Directions:
Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
Servings: 14
Time preparation: 30 min.
Time total: 60 min.