Ingredients:
1 cup onions, chopped
1 cup green bell peppers, chopped
1 cup red bell peppers, chopped
1 cup celery, chopped
1 cup whole kernel corn
1 can low-fat cream of celery soup
1 can 98% fat-free cream of chicken soup
2 (10 ounce) cans chicken, do not drain
1 can rotel
1 clove garlic, minced
2 tablespoons chili powder
2 cups water
12 corn tortillas, torn into pieces
Directions:
Saute onions, peppers, celery and garlic in nonstick skillet.
Add corn, soups, chicken, rotel, chili powder and water.
Heat thoroughly.
Add tortillas and serve.
Servings: 4-6
Time preparation: 20 min.
Time total: 40 min.