Ingredients:
1 lb lean ground beef, browned
1 (10 3/4 ounce) cans French onion soup, prepared to directions
Directions:
Brown and drain ground beef.
Add the prepared soup.
Cook over medium high heat for 5 minutes.
Serve on hamburger buns with mustard and dill chips.
Servings: 6-8
Time preparation: 5 min.
Time total: 10 min.