Ingredients:
3 cups cubed potatoes
2 carrots, peeled and chopped
2 leeks, washed well and sliced
3 tablespoons butter or 3 tablespoons margarine
3 cups water
4 chicken bouillon cubes or 3 cups chicken broth
1 teaspoon salt
1 cup half-and-half
1 cup milk
1/4 teaspoon hot sauce
Directions:
Saute leeks in margarine until soft.
Add potatoes and carrots to the pan.
Add water and bouillion cubes; bring to a boil; cover and simmer on low about 45 minute.
Put veges in blender or mash with a potatoe masher.
return to pan with liquid.
Add half and half, milk, salt, and hot sauce.
Warm through but do not boil.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.