Ingredients:
2/3 cup uncooked macaroni noodles
1 medium onions, chopped
4 tablespoons butter or 4 tablespoons margarine
1 (14 ounce) cans diced tomatoes
1 teaspoon prepared garlic
salt and pepper
1 pinch parsley
1 pinch basil
Directions:
Begin boiling the macaroni noodles.
In another saucepan, add onion and butter or margarine. Cook on medium high heat until the onions are soft.
Add the tomatoes (do not drain), garlic, salt, pepper, parsley, and basil to the onions. Reduce heat to medium.
Cook the macaroni noodles until they are 2 or 3 minutes away from being done. Drain the water from the noodles.
Add the noodles to the sauce and continue cooking on medium heat until the noodles are done.
Enjoy.
Servings: 2-3
Time preparation: 5 min.
Time total: 20 min.