Ingredients:
2 large field fresh tomatoes
1 teaspoon sugar
1 teaspoon coarsely ground salt
1 teaspoon coarsely ground pepper
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar or 1 tablespoon good balsamic vinegar
1 tablespoon extra virgin olive oil
6 slices red onion rings, paper thin sliced
6 teaspoons fresh mint, chopped
Directions:
Slice each tomato into 3 thick slices, arrange on shallow serving platter.
Season each slice with sugar, salt and pepper.
Drizzle with wine vinegar and olive oil.
Let stand at room temperature for 1 hour.
At serving time, add paper thin onion slices.
Sprinkle each slice with fresh mint.
Servings: 2-6
Time preparation: 15 min.
Time total: 15 min.