Ingredients:
1 can tomato soup
1 can water
1 can beef broth
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
Directions:
Mix all ingredients and heat to boiling.
Reduce heat and simmer for 10 minutes.
Float 2 slices avocado atop each serving.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.