Ingredients:
1 (10 1/2 ounce) cans tomato soup
1 (10 1/2 ounce) cans milk
1 teaspoon Worcestershire sauce
2 tablespoons butter
1 -2 scallions, sliced thin
Directions:
Cook scallions in butter a few minutes.
Add soup, milk and Worcestershire.
Heat.
Servings: 2
Time preparation: 2 min.
Time total: 7 min.