Ingredients:
8 ounces fettuccine
1/4 cup olive oil
4 cloves garlic, minced
2 cups plum tomatoes, chopped
1/2 cup white wine
1/4 cup lemon juice
1/2 teaspoon sugar
2 scallions, chopped
1 lb shrimp, peed,deveined,rinsed,patted dry
1/8 teaspoon red pepper flakes
4 tablespoons basil
4 tablespoons parmesan cheese
Directions:
Cook fettuccine for 8 minutes or until tender but still firm.
Drain well; keep warm.
Saute garlic in olive oil in large skillet over medium heat for 2 minutes.
Add tomatoes.
Cook 5 minutes.
Pour in white cooking whine, lemon juice and sugar.
Simmer 6 minutes.
Add scallions, shrimp and red pepper flakes.
Cook until shrimp turn pink and are cooked through, about 3 minutes.
Stir in basil and Parmesan cheese.
Toss with cooked fettuccine; serve immediately.
Servings: 4
Time preparation: 20 min.
Time total: 45 min.