Ingredients:
1 can chopped tomatoes
45 g butter
1 small onions, finely chopped
3/4 cup arborio rice
1 cup water
1 teaspoon chicken stock powder
1 bay leaves
2 tablespoons grated parmesan cheese
2 teaspoons fresh basil
Directions:
Melt butter in a large saucepan, add onion, stir constantly over medium heat until onion is soft.
Add rice to pan, mix well to coat each grain with butter.
Stir in tomatoes, water, chicken stock powder& the bay leaf.
Stir constantly over medium heat for about 20 minutes, or until most of the liquid has been absorbed.
Rice should still be quite moist at this stage.
Remove from pan from heat, stir in basil& parmesan cheese.
Sprinkle with extra parmesan cheese to serve if desired.
Servings: 2
Time preparation: 2 min.
Time total: 22 min.