Ingredients:
6 -8 large tomatoes, peeled and chopped
6 garlic cloves ( more or less to taste)
olive oil
1 cup feta cheese, crumbled
1/2 cup fresh dill ( or 2-3 tbsp dried)
salt and pepper
1 lb spaghetti, cooked and drained
Directions:
Heat a large deep skillet over high heat, and add olive oil.
When hot, add garlic and cook until fragrant and golden brown.
Add chopped, peeled tomatoes.
Cook for about 25 minutes over med-low heat until relatively cooked down, and some of the liquid has evaporated.
After some of the tomato liquid has cooked off, add the feta and dill.
Leave over heat until feta begins to melt – about 2 minutes.
Add cooked, drained pasta into the skillet and mix. Serve with more feta or parmesan cheese.
Servings: 4-6
Time preparation: 10 min.
Time total: 35 min.