Ingredients:
25 small bread rounds or 25 slices rye cocktail bread
1 cup grated cheddar cheese, Jarlsberg or 1 cup monterey jack cheese
2 bunches green onions, finely chopped
1/2 green peppers, finely chopped
1 cup mayonnaise
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
1 pint cherry tomatoes, sliced
8 slices cooked bacon, crumbled
Directions:
Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.
Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.
Shortly before serving time, preheat oven to 350*F.
Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.
Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.
Servings: Serve
Time preparation: 15 min.
Time total: 20 min.