Tomato Crouton Casserole

Tomato Crouton Casserole
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Ingredients:
8 tomatoes, peeled and cut in wedges
8 slices bread, crusts removed and cubed
8 tablespoons melted butter
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon thyme
3/4 cup grated parmesan cheese

Directions:
Arrange tomatoes in a greased dish.
Top with bread cubes.
Combine butter, salt, basil& thyme.
Drizzle over bread.
Sprinkle with Cheese.
Bake at 350 for 30-35 minutes or until light brown.

Servings: 6

Time preparation: 10 min.

Time total: 40 min.

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4.5 (1768 votes)

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