Ingredients:
1 can tomato soup
1 tablespoon lemon juice
1 teaspoon dried crushed basil leaves
1 tablespoon garlic powder
4 medium zucchini, sliced
1 onions, chopped
Directions:
Mix soup, lemon juice, basil, garlic powder, zucchini, and onion in skillet.
Heat to a boil over high heat.
Reduce heat to low, cover and cook for 15 min.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.