Ingredients:
1 (7 ounce) packages chicken rice-a-roni
2 tablespoons margarine or 2 tablespoons butter
2 cups water
1 (10 ounce) cans chunk chicken, drained
2 cups chopped broccoli florets
2 medium tomatoes, chopped
1 teaspoon dried basil
1 cup shredded mozzarella cheese
Directions:
In large skillet, saute rice-vermicelli in margarine until golden brown over medium heat.
Stir in water and special seasonings; bring to a boil over high heat.
Cover; reduce heat to low.
Simmer 10 minutes.
Stir in broccoli, chicken, tomato and basil.
Cover, simmer 5 to 10 minutes or until most of liquid is absorbed.
Sprinkle with cheese.
Servings: 4-5
Time preparation: 10 min.
Time total: 40 min.