Ingredients:
1 (8 ounce) cans refrigerated biscuits ( not buttermilk)
3 -4 large tomatoes, peeled and sliced
2 tablespoons chopped fresh basil or 2 teaspoons chopped dried basil
salt and pepper
1/4 cup sliced green onions ( green & white parts)
1 cup Hellmann’s mayonnaise
1 1/2 cups shredded monterey jack cheese ( 6 ounces)
Directions:
Remove Biscuits from package and separate.
Line the bottom (not the sides) of a lightly greased casserole dish with biscuit dough; press dough together with your fingers and pat it smooth.
Arrange tomatoes on top of dough.
Sprinkle basil, salt and pepper on tomatoes; top with green onions.
Combine the mayo and cheese; spread over the tomatoes and onions; put in oven.
Bake in a preheated 425 degree oven 12 to 15 minutes, or until crust is done.
Let stand 15 minutes before cutting to serve.
Servings: 10
Time preparation: 10 min.
Time total: 25 min.