Ingredients:
1 lb roma tomatoes
1 medium cucumbers, peeled
1 small purple onions, whole ( vertically sliced)
1 tablespoon fresh mint, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
1/3 cup plain nonfat yogurt
Directions:
Cut each tomato into 4 wedges; cut each wedge in half crosswise.
Cut cucumber in half lengthwise; cut each piece in half lengthwise, and slice crosswise into 1/2″ pieces.
Combine tomatoes, cucumber, purple onion, mint, basil and parsley in a large bowl; sprinkle with salt and pepper.
Add yogurt, toss gently.
Serve immediately.
Servings: 6
Time preparation: 25 min.
Time total: 25 min.