Ingredients:
3 medium tomatillos, chopped
1 small tomatoes
1/2 red onions, finely chopped
1/4 chopped cilantro
1 medium jalapeno peppers, seeded and chopped
2 teaspoons fresh lime juice
1 clove garlic, minced
1/2 teaspoon chopped oregano
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon crushed black peppercorns
Directions:
Mix.
Cover.
Refrigerate.
Eat.
Yum.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.