Ingredients:
8 ounces firm tofu, drained & pressed ( I use silken)
1 (15 ounce) cans beans, drained ( I usually use garbanzo, but great northren beans work too)
2 tablespoons tahini or 2 tablespoons peanut butter ( it’s good either way)
1 (1 small) can diced green chilies
plenty lemon juice or lime juice
garlic
8 taco shells
lettuce
green onions
tons salsa
lime wedges
2 cups cooked rice ( best if cooked in veggie stock!)
Directions:
Combine all of the ingredients at the top of the list in a food processor, and process until smooth.
Heat the taco shells, and spoon tofu/bean mixture into shells.
Garnish with veggies, and serve rice on side.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.