Ingredients:
250 g regular tofu, crumbled
3/4 cup non-dairy milk substitute or 3/4 cup water
2 tablespoons light oil
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon, to your taste
1/8 teaspoon sea salt (optional)
grain bread
Directions:
Blend all ingredients, but the bread in your blender or food processor.
Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking.
Dip the bread in the tofu mixture until well-coated but not soggy and place a couple of dipped slices in the hot pan.
Cook for a few minutes on each side until lightly browned.
Make sure that before cooking each batch of French toast you add a little more oil to the pan.
Serve with toppings of your choice.
Servings: 2-4
Time preparation: 10 min.
Time total: 15 min.