Toasted Breakfast Barley With Dried Fruit

Toasted Breakfast Barley With Dried Fruit
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Ingredients:
1 1/4 cups pearl barley
5 cups water
1/3 cup brown sugar
1 teaspoon salt
1 cup milk
1/2 cup raisins
1/2 cup dried apricots, quartered
1/2 cup slivered almonds, toasted and coarsely chopped

Directions:
Place 1/3 cup barley in a blender; process until coarsely ground (15-20 seconds). Place ground barley in a large saucepan. Repeat procedure with remaining barley. Cook barley over medium heat 4 minutes or until toasted, stirring frequently.
Add water, sugar, and salt; bring to a boil. Reduce heat; simmer 25 minutes until barley is soft, stirring frequently.
Add milk; cook 5 minutes or until thick, stirring constantly.
Stir in raisins, apricots, and almonds. Serve immediately.

Servings: Serve

Time preparation: 15 min.

Time total: 45 min.

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4.7 (1681 votes)

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