Tippins-like Cornbread

Tippins-like Cornbread
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Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
1 eggs
1/4 cup melted butter
1 cup milk
1 (9 ounce) packages jiffy yellow cake mix

Directions:
Preheat oven to 400 degrees.
Mix cake mix according to directions, being careful not to beat air into mixture.
Mix the rest of the ingredients and gently fold in cake batter.
Pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan.
Bake until lightly browned, estimated to be about 25-35 minutes.

Servings: 6-8

Time preparation: 10 min.

Time total: 40 min.

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4 (1246 votes)

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