Ingredients:
1 lb lean ground turkey ( 7% fat works well)
4 teaspoons fresh thyme leaves
1 teaspoon fresh rosemary
2 teaspoons chopped fresh parsley
salt and pepper, to taste
6 ounces goat cheese, room temperature
Directions:
Preheat your grill or pan if using the stove.
Combine all the herbs together in a small bowl.
Divide the turkey into four, equal-sized portions.
Mix 1/4 of the herb mixture into each portion or turkey, and mix well with your hands.
Mix in salt and pepper if desired.
Cook or grill turkey burgers, turning a few times, for about 6-7 minutes per side.
Check for doneness by cutting into the center of one.
If no longer pink, then they are done.
Smear room-temperature goat cheese on the hot burgers.
Serve with grilled sweet onions and tomatoes or on their own.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.