Ingredients:
1 1/2-2 lbs large shrimp
1 tablespoon sugar
1 teaspoon minced chili, to taste
3 tablespoons lime juice, to taste
3 tablespoons nam pla ( Thai fish sauce)
salt
Directions:
Start a charcoal or gas grill.
Heat should be medium-hot and the rack no more than 4 inches from the heat source.
(You can use a broiler if you prefer.) If you like, peel and devein shrimp.
Combine sugar, chili, lime juice and nam pla.
Taste, and adjust seasoning.
Lightly salt shrimp, then grill them about 2 minutes to a side.
Divide nam prik among 4 bowls, and serve as a dip for shrimp.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.