Ingredients:
1 cup mushrooms, thinly sliced
2 large tomatoes, thickly sliced
1/2 cup yellow pear tomatoes, halved
1/2 cup cherry tomatoes, halved
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 teaspoon prepared mustard
2 tablespoons basil, minced
2 teaspoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Layer mushrooms& sliced tomatoes down the centre of a large platter.
Ring with the halved yellow& cherry tomatoes.
In a small bowl, whisk together the remaining ingredients& drizzle this over the tomatoes.
Cover& marinate at room temperature for 30 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.