Ingredients:
1 teaspoon butter
1 large onions, chopped medium
3 garlic cloves, minced
2 cups fresh corn
2 cups pinto beans
2 anaheim chilies, roasted and chopped
cinnamon
salt
pepper
1 butternut squash, roasted with
cinnamon, plus
salt and pepper, puree half and chop the other
4 green onions, chopped fine
sharp white cheddar cheese
corn tortillas, warm
Directions:
Saute onions and garlic in a little bit of butter until translucent.
Add corn and beans and heat thoroughly.
Add peppers and squash and heat through.
Add green onions, stir and remove from heat.
Serve hot in warm tortillas and shredded cheese.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.