Ingredients:
1 tablespoon vegetable oil
1 garlic cloves, minced
1 tablespoon finely chopped peeled fresh ginger
1/4 teaspoon hot red pepper flakes
6 ounces sugar snap peas, trimmed and cut diagonally into 1 inch pieces
1 cup frozen green peas
6 ounces snow peas, trimmed and cut diagonally into 1 inch pieces
1 teaspoon soy sauce
1 teaspoon sesame oil
1 tablespoon toasted sesame seeds
Directions:
Heat vegetable oil in a 12-inch non-stick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute.
Add sugar snap peas and snow peas and stir fry until crisp tender, about 3 minutes.
Add frozen peas and stir-fry until hot, about 2 minutes.
Remove from heat then stir in soy sauce and sesame oil.
Sprinkle with sesame seeds and season with salt.
Servings: 4
Time preparation: 15 min.
Time total: 21 min.