Ingredients:
1/2 cup onions, chopped
3 tablespoons butter
1 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) cans mushrooms, sliced, drained
1/2 teaspoon basil
1 (8 ounce) packages noodles, cooked, drained
3 cups chicken, cooked, diced
2 cups ricotta cheese or 2 cups cottage cheese
2 cups cheddar cheese, shredded
1/2 cup parmesan cheese
1/4 cup breadcrumbs, buttered
Directions:
Saute onion in butter.
Stir in soup, mushrooms, and basil; set aside.
In large bowl, combine noodles, chicken and cheeses.
Add the mushrooms sauce and mix well.
put into a greased 9 X 13 pan and bake uncovered at 350 for 45-55 minutes or until bubbly.
Sprinkle buttered bread crumbs on top and bake 15 minutes more.
Servings: 12-15
Time preparation: 15 min.
Time total: 90 min.