Ingredients:
15 ounces kidney beans, rinsed and drained
15 ounces black beans, rinsed and drained
15 ounces black-eyed peas, rinsed and drained
15 ounces tomatoes, canned and diced
3/4 cup salsa
1 garlic cloves, crushed
1/2 teaspoon cumin
1/2 teaspoon chili powder
4 green onions, chopped
4 tablespoons butter
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup cornmeal
2/3 cup milk
Directions:
Mix beans, tomatoes, salsa, garlic, cumin, chili powder and green onions in a medium oven-safe casserole dish. Set aside.
Cut butter into flour, baking powder and cornmeal. Mix in milk to make a soft dough.
Drop dough by spoonfuls onto the bean mix.
Bake uncovered 20 – 25 minutes, until golden brown.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.