Ingredients:
1 (15 ounce) cans garbanzo beans
1 (15 ounce) cans cannellini beans
1 (15 ounce) cans green beans
1 small red onions, chopped
2 medium tomatoes, chopped
1/2 cup olive oil
1 clove minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup balsamic vinegar
Directions:
Drain beans and rinse.
Combine all ingredients in a bowl; cover and let stand for several hours to marinate.
Serve cold.
Servings: 6-8
Time preparation: 10 min.
Time total: 10 min.