Ingredients:
6 slices white bread, torn into pieces
1 lb bulk pork sausage, cooked and drained
1 cup cheddar cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Heat oven to 350 F.
Grease a 13×9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
Bake 40-45 minutes or until eggs are set in the center and lightly browned.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.