Ingredients:
2 lbs lean ground beef
1 onions ( diced)
1 (10 ounce) cans mushrooms
3 tablespoons onion soup mix
1 tablespoon Worcestershire sauce
1 tablespoon HP steak sauce
1 teaspoon paprika
2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Fry ground beef and onion in a large pot until beef is no longer pink. Drain off any residual oils.
Add all other ingredients to pot, stir well and simmer on low for 15 minutes, stirring occasionally.
Serve over your choice of egg noodles, rice or pasta. Enjoy!
Servings: 8
Time preparation: 10 min.
Time total: 25 min.