Ingredients:
46 fluid ounces canned orange juice
46 fluid ounces canned pineapple juice
16 fluid ounces Coco Lopez
2 cups cruzan rum
freshly grated nutmeg
Directions:
Combine the first four ingredients.
Pour over crushed ice.
Sprinkle with nutmeg.
Servings: 10-12
Time preparation: 3 min.
Time total: 3 min.