Ingredients:
14 1/2 ounces canned tomatoes, undrained
1 medium onions, diced
1 garlic cloves, minced
2 tablespoons cilantro or 2 tablespoons parsley
1/4 teaspoon sugar
salt and pepper
Tabasco sauce
5 cups chicken broth
2 chicken breasts, boiled, deboned and cubed
2 cups monterey jack cheese, cubed
2 medium avocados, cubed
tortilla chips
limes
Directions:
In blender combine undrained tomatoes, onion, garlic, cilantro and sugar.
Pulse in blender until chunky.
In large saucepan, add vegetable mixture and chicken broth and chicken pieces.
Simmer 20 minutes, season to taste.
To serve:.
Place cheese, avocado, and broken chips on bottom of bowl. Pour very hot soup over this in bowl. Sprinkle with fresh green onion tops and cilantro/parsley.
Sprinkle with lime juice, if desired.
Servings: 4-6
Time preparation: 20 min.
Time total: 40 min.