Ingredients:
1 cup uncooked white rice
2 teaspoons minced garlic
2 cups water
1 (16 ounce) jars salsa
Directions:
Combine the rice with the garlic in a large saucepan.
Pour water and salsa into the rice mixture.
Bring the water to a full boil and then reduce the temperature to simmer.
Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.