Ingredients:
2 3/4 cups water
1 1/2 cups basmati rice
3/4 teaspoon salt
Directions:
Pour water into a medium pot.
Add rice and salt.
Cook on high heat uncovered, bring to a boil and boil until the top starts to look dry and holes are visible, about 8 minutes.
Lower heat to the lowest setting you’ve got and cook covered for 15 minutes.
Remove from heat and leave covered for 5 minutes.
Fluff with a fork and enjoy.
Servings: 6
Time preparation: 2 min.
Time total: 30 min.