Ingredients:
1 (6 ounce) cans tuna in vegetable oil
1 (10 3/4 ounce) cans cream of celery soup
8 ounces sour cream
3 tablespoons minced onions
2 cups elbow macaroni, uncooked.
6 ounces pimientos
8 ounces shredded cheddar cheese
salt & pepper
Directions:
Cook macaroni according to package directions.
Drain oil from tuna in a separate bowl.
Mix oil from the tuna with the cooked macaroni.
Add minced onion and the rest of the ingredients, except the cheddar cheese and tuna. Mix well.
Add cheddar cheese and tuna.
Mix lightly.
Pour into a glass casserole dish and microwave for 5 minutes or until heated through and cheese melts.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.