The Best Rice and Beans Ever

The Best Rice and Beans Ever
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Ingredients:
3 center-cut pork chops
1 1/3 cups basmati rice
6 cloves garlic, pressed
1 large yellow onions, chopped ( 8 oz.)
3 tablespoons sofrito sauce
1 (16 ounce) cans black beans
4 ounces kalamata olives
1/2 ounce fresh cilantro
1 tablespoon salt
1 teaspoon red peppers
1 pinch basil
1 pinch oregano
4 tablespoons olive oil
3 cups water

Directions:
Heat up the olive oil in a large saucepan on medium-high heat.
When the Oil is hot pour in the rice, onions, Garlic, Sofrito and Cilantro.
Sautee for 10-15 minutes so the rice can absorb the flavors.
Then, place the porkchops, olives, beans, salt, pepper, basil and oregano on top of the rice.
Pour in 3 cups water.
Cover and let cook on medium-low heat for 35-45 minutes.

Servings: 6

Time preparation: 10 min.

Time total: 55 min.

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4.6 (1278 votes)

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