Ingredients:
1/2 cup butter or 1/2 cup margarine, Melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup breadcrumbs
1/2 cup grated parmesan cheese
6 -8 boneless skinless chicken breast halves
Directions:
In a pie plate or shallow bowl, combine butter, mustard, Worscestershire, and salt. In a plastic bag, combine crumbs and Parmesan cheese. Dip chicken in butter mixture, then shake in crumb mixture. Place in a ungreased 13x9x2 inch baking pan. Drizzle with any remaining butter mixture. Bale at 350 degrees for 40-45 minutes or until chicken is no longer pink and juices run clear.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.