Ingredients:
4 chicken breasts
1 limes
beer ( the icky flat stuff works best)
salt and pepper
1 -2 tablespoon oil
Directions:
In skillet, brown chicken in oil.
When cooked inside, add the juice of lime and cover with enough beer to just go over tops of chick.
Cover and let cook until juices condense.
Do not freak out, sometimes it takes awhile for this to happen.
I have often thought it was going to be a watery mess for ever but when it happens-pow!
In a matter of minutes you will have a lovely tart brown glaze on the chicken.
Season with salt and pepper.
Goes very nicely with rice.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.