Ingredients:
3 butternut squash, sliced in half with seeds removed
1/2-1 cup butter
salt
1 container cottage cheese
Directions:
Preheat oven to 400 degrees.
Salt the squash and place butter inside.
Bake for 30 minutes.
Remove squash meat from the skin.
Mix cottage cheese with the squash.
Servings: 10
Time preparation: 10 min.
Time total: 40 min.