Ingredients:
1 cup cranberries
4 cups baby carrots
4 cooking apples, peeled and sliced
4 tablespoons brown sugar
1/2 teaspoon salt
1/2 cup apple cider or 1/2 cup apple juice
2 tablespoons margarine or 2 tablespoons butter
Directions:
Wash and sort cranberries; place in large mixing bowl.
Add carrots, apple, sugar, salt and cider and stir to blend well.
Spray a 2-quart casserole with nonstick spray coating.
Spoon vegetable mixture into casserole.
Dot vegetables with butter.
Bake, covered in preheated oven at 350 for 40 minutes or until carrots are tender.
Stir midway through baking.
Servings: 4-6
Time preparation: 15 min.
Time total: 55 min.