Ingredients:
2 pork tenderloins ( about l 1/2 pounds or 750 g in total)
1/3 cup chicken broth, divided
2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon grated ginger ( or 1 teaspoon ground ginger)
2 cloves fine chopped garlic
1 (2 inch) slices fresh lemon rind ( I use lime rind)
1 teaspoon hot oriental chili paste
Directions:
In a bowl whisk together 2 tbs chicken broth and the rest of the marinade ingredients.
Place tenderloins in a bag and pour marinade over.
Seal bag and marinate overnight in refrigerator.
Remove pork and strain marinade into saucepan.
Barbecue pork over medium heat turning once or twice for 25-35 minutes (or roast at 350 for 30-45 mimutes).
Add remaining chicken broth to reserved marinade and boil for 2 minutes.
Cut pork into thin slices& serve with marinade.
Servings: 6
Time preparation: 15 min.
Time total: 52 min.