Ingredients:
1 1/2 lbs flank steaks
3/4 cup thick teriyaki sauce ( homemade is best)
6 tablespoons vegetable oil
3 ounces fresh gingerroot, finely chopped
1/3 cup garlic, minced
1 1/2 teaspoons red chili peppers, crushed
24 skewers
Directions:
Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers.
Cover and refrigerate.
Cut beef diagonally, against the grain, into 1/4 inch slices.
Thread each slice onto a skewer.
(Make sure if you use bamboo they are well soaked or they will burn.) Cover and marinate overnight.
For each serving: Brush 2 beef ribbons generously with basting mixture.
Broil or grill to desired doneness, basting once or twice.
Servings: 24
Time preparation: 10 min.
Time total: 20 min.