Ingredients:
8 1/2 whole chicken breasts, cooked & cubed
2 (15 ounce) cans mushroom soup
7 1/2 ounces cans white wine
7 1/2 ounces cans milk
1 (8 ounce) packages Pepperidge Farm stuffing, prepared
Directions:
Combine soup, wine, and milk.
Grease 9×13 pan.
Place chicken and soup mix in pan.
Top with stuffing.
You can freeze at this point.
Bake 350 degrees for 45 minutes.
Servings: 8
Time preparation: 15 min.
Time total: 60 min.