Thai Peanut Chicken

Thai Peanut Chicken
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Ingredients:
1/2 cup creamy peanut butter
1/3 cup honey
1/4 cup soy sauce
2 tablespoons curry powder
2 cloves garlic, minced
1 -1 1/2 lb boneless skinless chicken

Directions:
Blend peanut butter with honey and soy sauce until smooth.
Stir in curry powder and garlic, blend well.
Place chicken in a large plastic ziploc bag and pour peanut butter mixture over chicken.
Seal bag and mix together to coat chicken.
Chill to marinate 2 hours.
Broil or grill chicken over medium heat, 4-6 inches from heat.
Cook until chicken is no longer pink in the thickest part (cut to test), 15-30 minutes, depending on amount of chicken.

Servings: 4-6

Time preparation: 120 min.

Time total: 150 min.

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4.7 (947 votes)

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