Ingredients:
500 g hokkien noodles
400 g pork fillets, sliced thinly
2 teaspoons Thai red curry paste
2 teaspoons peanut oil
1 tablespoon soy sauce
2 teaspoons fish sauce
2 teaspoons cornflour
125 ml chicken stock
35 g unsalted dry roasted peanuts
2 tablespoons chopped fresh coriander leaves
Directions:
Add noodles to large pan boiling water, return to boil, drain.
Combine pork and curry paste in bowl. Heat half the oil in wok or large pan; stir-fry pork, in batches, until tender.
Heat remaining oil in wok; stir-fry noodles until heated through. Stir in combined sauces and blended cornflour and stock, stir until mixture boils and thickens slightly.
Return pork to wok with peanuts and coriander, stir-fry until mixture is heated through.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.